A Terracotta-clad Room in Angel Position, Indu is centered on South Indian and Sri Lankan dishes, taking specific inspiration from coastal villages and their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and 'crispy https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/