就是愛美食的豔子藤和承錠選擇了升級Ｂ套餐．招牌前菜一端上餐桌，香氣四溢！法式香濃野菇起司烤蛋～讓人食指大動！ Dill Pickles: To match the tiny dimensions with the pasta, decide on pickles like petite dill or dill gherkins, then slice them up. 三個個頭都很大的孔雀貝，吃下去海味蠻重的～我比較害怕這種味道！還好後勁有起司的加持稍稍緩和了新鮮的海味。 食記►新竹竹北┃星上星港式飲茶竹北店┃平價好... https://angeloztlbq.bloggosite.com/37842002/how-fullpasta-com-can-save-you-time-stress-and-money